About Seedcha
We are a team of dedicated professionals who specialize in agri-food and environment related topics, in particular with an international focus.
We offer
- Dedicated, high-calibre professionals: state-of-the-art expertise, diligence, rigorous scientific approach, in-depth analyses
- Services in English, French and Spanish
- Expertise with an international focus
- Measurable and concrete results delivered in a timely manner
Unrivalled expertise, an elite team at your service
At Seedcha, we tailor our services to precisely meet each client’s needs
Expertise in development and international cooperation
Seedcha supports your international projects with a range of specialised services
Cutting-edge environmental expertise
At Seedcha, we put our know-how at the service of the environment and sustainable development
Our Team
Rivellie Tchuisseu
Msc., Ph.D. Candidate
Rivellie has over 15 years of experience in project management (pure and applied research, agricultural and environmental economics, agricultural policy evaluation, sector analysis, and international development) in Canada, France, the United Kingdom, Germany, the Netherlands, Slovakia, Italy, and Belgium.
Marion Lazarovici
Msc.
Marion Lazarovici possède plus de 10 ans en gestion de projets. Titulaire d’une maîtrise en sciences forestières de l’Université Laval et d’une maîtrise en environnement de l’université Paris XII en France, elle a acquis des connaissances multidisciplinaires et novatrices dans la gestion de l’environnement et la gestion forestière, et ce, à différentes échelles.
Dre Fanny Robichaud
PhD
Infirmière de formation, Madame Robichaud a débuté sa carrière en CLSC dans une région rurale, auprès de jeunes familles et d’adultes en situation de vulnérabilité, rencontrant des défis au niveau de la santé mentale ou du contexte social.
Dr Raul Mathias Cezar
Ph.D
Agronomist and Agroecologist, Dr Raul Mathias Cezar grew up believing that man can live in stability with the environment. To find a solution to environmental problems, Mathias chose to do agronomy, to research more sustainable ways of producing food. He was part of the Maringá agroecology group at Maringá State University (UEM), where he graduated in 2008.